A successful restaurant is all about the food and the people. But restaurants also require a close eye on the large variety of metrics behind the scenes: labor cost, food & beverage cost, average check and customer counts, administrative costs, sales trends, seasonal comparisons, promotion tracking, and so much more. PABS has many years of experience in tracking, accounting, and reporting for restaurants, both large and small. PABS offers a customizable package to meet any restaurant’s needs. We understand the industry-based needs for any size restaurant – from food stands to upscale dining, but with flexible service level options. Do you need Live Accounting with sales and invoices recorded daily? Or Weekly or Monthly services where we perform periodic tasks weekly or monthly that can save on the cost.